Ingredients :
Rice Ravva / Broken Rice : 1 cup
Water : 2.5 cups
Moong Dal : ¼ cup
Green Chillies : 2 or 3
Grated Ginger : 2 tsp
Dried Red Chillies : 2
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cumin Seeds : ½ tsp
Oil : 2 – 3 tbsp
Curry Leaves : 1 sprig
Salt to taste
Method :
Soak the moong dal in water for 15 minutes and set aside. Heat oil in a heavy bottomed vessel. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.Then add grated ginger, chopped green chillies, curry leaves and red chillies and fry for a minute. Now add the soaked moong dal and fry for a minute. Then add water and bring to a boil. Add salt and rice rava to it and mix very well. Reduce the flame, cover with a lid and let it cook completely. Serve with fresh curd or coconut chutney.
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Broken rice upma is a favourite and is made only for special occasions and fasts in our parts…loved this recipe!
wow awesome presentation and love the addition of brown rice in the place of regular white rice….very healthy….
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Wow.. this is so good.. superb pics..
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Wow this upma is really yummy. Bookmarked
Very healthy and perfect combo dish.
Such a healthy and yummy combination apt for breakfast
very interesting and yummy
Delicious upma,inviting.
Lovely clicks, I too make this, sometimes I turn them into urandai 's:)…how ever I can make kids like it ! As they don't like broken rice upma
Wonderful Picture Chandana. It is called as arisi upma here. Nice breakfast dish.