Rava Vada / Ravva Vadai Recipe
Preparation & Cooking Time : 20 – 30 mins
Makes about 15 – 17
Ingredients:
Semolina / Suji : 1 cup
Yogurt : ¾ cup
Onion : 1 big sized
Chopped Green Chillies: 4
Grated Ginger : 1 – 2 tsp
Cilantro / Curry leaves : 2 sprigs
Salt to taste
Oil for deep frying
Method:
1. Peel and chop the onion into small pieces and set aside.
2.
In a mixing bowl, combine the chopped onion, semolina, curd, salt,
chopped ginger, chopped chillies and curry leaves. Mix very well and set
aside.
3.
Meanwhile, heat oil for deep frying the vadas. Apply little oil or
water on palm and take a small amount of semolina mixture, flatten
lightly with fingers and drop it into hot oil.
4. Deep fry them until golden brown color and crispy and remove from the
oil.
5. Serve on a cloudy day with a cup of hot coffee or tea.
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Tempting vadai
Looks too tempting 🙂
very new to me. looks nice..
Delicious and mouthwatering vadais . Wish I was there when you were preparing it.
Deepa
Nice n delicious vada..looks crisp n yumm
wow!! am having some guests for tea next weekend, and sure am gonna try this out. easy n healthy . thanks for sharing dear.
Sona – Quick Picks
Never tried this vada,looks yummy and great.
Nice. Quick recipe to make when you have guests.
Looks really nice Hari. Love to try for my tea.
Quick and delicious snack…Perfect for winter evenings with a hot cup of tea..