This kheer is one of the easy and quick desserts to make for any
festive occasions. I have already posted some kheer recipes like wheat rava kheer, paneer payasam, ada pradhaman, pesara pappu payasam and millet payasam.
Rava Payasam Recipe
Hari Chandana P Indian Dessert
Sooji Ki Kheer ~ Easy Payasam Recipe for Varalakshmi Vratham:
Prep Time: 5 mins | Cook time: 10 mins | Serves: 4
Milk : 500 ml
Semolina / Sooji : 2.5 tablespoons
Sugar: 1/4 cup
Dry Coconut Powder: 1 tbsp
Cardamom Powder: 1/4 tsp
Ghee: 1.5 tablespoons
Cashews and Raisins
1. Heat a tablespoon of ghee
and fry the cashews until light brown color.
2. Then add the raisins and
fry until it plumps up. Take them out of the
ghee and set aside.
the same pan, add the semolina and fry
continuously on a medium flame till they change color to light golden.
4. Add milk to the roasted semolina and let it cook for 4 – 5 minutes.
5. After the semolina mixture gets cooked, add the sugar, coconut and
6. Cook til the sugar dissolves completely. Add the
roasted nuts and mix. Serve!
More Prasadam Recipes:
- Coconut Poha
- Rava Kudumulu
- Lemon Sevai
- Kobbari Pongali
- Bellam Pongali
- Chakra Pongali
- Pesara Poornam Boorelu
- Pasi Paruppu Sundal
- Black Chickpea Sundal
- Alasanda Guggillu