Ingredients :Maida : 250 gmsSooji / Semolina : 1 cup
Sugar : 1 – ¼ cups
Grated dry coconut : ½ cup
Cardamom powder : ½ tsp
A pinch of salt
Ghee : 2 tsp
Oil : 300 gms
Method :
1. Mix the sooji/semolina, grated dry coconut and cardamom powder with sugar. The stuffing is ready. keep aside.
2. Mix maida, ghee, salt and make a stiff dough by adding water as necessary. Cover with a wet cloth and set aside for one hour.
3. Divide into small lime size balls and roll each ball of dough into a small puri.
4. Put a spoon of stuffing mixture in the centre of the puri and close the edges together firmly.
5. Heat oil in a wide vessel to deep fry the kajjikayalu. Deep fry them till crisp and golden color.
6. Remove from oil and let it cool completely. Store in air tight containers.
we call this karinjikka…lovely ones you have got here…nice pics
Very tasty and gorgeous looking kajjikayalu. Loved the filling.
Very crispy and so delicious..looks beautiful and love the way its done
Thank you so much for visiting my blog and leaving ur sweet comment..u have a fabulous space..wil be following u 🙂
looks very crispy.. following you hari chandana
crispy and mouthwatering dear…………
This is something new, sounds yummy!
wow it looks very crisp & tempting … i love this sweet … Thanks for sharing …..
I felt like picking few from the picture and eating them ..slurrp. Looks yummy
I love this..it's been a long time since I had this…Wish we were neighbors 😀