Raspberry Fool Recipe – Crushed raspberries folded into whipped cream. Super quick and delicious dessert with 3 ingredients.
What is Raspberry Fool?
A fruit fool is a classic English dessert. It is a lightly sweetened mashed or pureed fruit swirled with freshly whipped cream. You can use any fruit to make this easy dessert but it tastes great with tart fruits such as blackberries, raspberries, kiwi, and strawberries. I have used a ready-made whipped cream for this classic British raspberry fool recipe.
More raspberry recipes on the blog:
Why you’ll love this recipe
It is a no-cook dessert!
Can be made easily with store-bought cool whip.
Perfect for any occasion or party.
You only need 3 ingredients and few minutes to make!
Can I use frozen raspberries?
You can! Thaw them in the refrigerator first and mash them.
Can I make this dessert beforehand?
You can make this 3-4 hours in advance. It needs to be refrigerated.
Step by step instructions:
Add sugar to the raspberries and mix well. Keep it aside for 10 minutes.
Mash the raspberries with a fork until they are mushy. Keep it aside.
In a mixing bowl add the chilled whipped cream and half of the mashed raspberries.
Gently fold the raspberry mixture into the cream.
Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible.
Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
Serve immediately or store in the refrigerator until ready to serve.
You’ll love these dessert recipes:
- Chocolate Gulab Jamun
- Cardamom Pannacotta
- Chocolate Peanut Butter Pudding
- Fruit Custard
- Dutch Coffee Custard
- Banana Chocolate Popsicles
- Mango Sheera
- Chocolate Fruit Custard
How to make raspberry fool recipe video below:
3 Ingredient Raspberry Fool Recipe
Ingredients
- ½ cup Raspberries
- 2.5 cups Ready Made Whipped Cream
- ½ tbsp Sugar
Instructions
- Add sugar to the raspberries and mix well. Keep it aside for 10 minutes.
- Mash the raspberries with a fork until they are mushy. Keep it aside.
- In a mixing bowl add the whipped cream and half of the mashed raspberries. Gently fold the raspberry mixture into the cream.
- Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible.
- Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
- Serve immediately or store in the refrigerator until ready to serve.
Video
Notes
Nutrition
Nutrition values are estimates only.
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