Biyyappindi Vundala Upma ~ Rice Flour Balls UpmaIngredients :
Rice Flour : 1 cup
Onion : 1
Grated dry coconut : 1 tbsp
Mustard seeds : ½ tsp
Chana Dal : ½ tsp
Urad dal : ½ tsp
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Red chilli powder : ½ tsp
Oil : 1 tbsp
Salt to taste
Method :
Mix the rice flour and salt together and make stiff dough by adding water as necessary. Divide the dough into peanut size balls and pressure cook for 3 whistles. Peel and chop the onion into thin strips and keep them aside. Heat one table spoons of oil in a vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves, chopped onions and fry until light golden color. Now add the boiled rice flour balls, grated coconut, turmeric, salt and redchilli powder and mix well. Cook for 3 to 5 minutes and switch off the flame. Serve hot.
Looks very cute & tasty too.Should we steam them or leave it for whistle?
I love this!!!! My mom always made this with extra kozhukattai (modak) dough!
very good recipe, looks yummy yum
Super yummy…looks fabulous dear….do send in ur entries for my ongoing event A Visual Treat..
omg upma looks awesome ….chala baga chesaru ,anni undalu wake size lo bale ga chesaru chandana …hats off dear
Satya
http://www.superyummyrecipes.com
very innovative and yummy recipe and very tempting too.
We used to make undrallu. But never tried upma with it. Yummy it looks. awesome click too 🙂
wow, very very new recipe. Never had rice balls made like this and on top of that upma, beautiful presentation !!!
Sounds really interesting. Pic is very tempting
Deepa
Hamaree Rasoi
new to me..so delicious..