Ingredients :Ragi Flour/ Finger Millet Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the ragi flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it’s done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
- You can also check other Papad recipes here
- Check out other Finger Millet recipes here
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Other Names : Ragi Vadiyalu, Ragi Vadam, Ragi Vadagam, Kezhvaragu Papad.
Yum, they look great, superb !!!
Yet another tempting fryums!!
Prathima Rao
Prats Corner
I am craving to have a munch now..:P
Tasty Appetite
Event: Letz Relishh Ice Creams
I love this…never tried in home!!
Thanks for the recipe!!
superb and crispy fryums..nice one dear..
great new recipe for ragi! Love it 🙂
looks crispy and healthy vadiyalu…
Fryum looks very delicious.
First time here. You have a wonderful space. Glad to follow you.
Please take a look at my space when you have time.
http://recipecongeries.blogspot.com
nice papads.
Loved this healthy crispy fryums.