Ingredients :Ragi Flour/ Finger Millet Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the ragi flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it’s done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
- You can also check other Papad recipes here
- Check out other Finger Millet recipes here
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Other Names : Ragi Vadiyalu, Ragi Vadam, Ragi Vadagam, Kezhvaragu Papad.
delicious crispy
Must try fryums recipe..looks crispy and yumm!!
http://vegetarianmedley.blogspot.com/
ragi crispy!! good one!
What a wonderful recipe with ragi, I am book marking this.
Loved all your papads.
crispy and delicious dear……
Yummy .. love fryums anytime.
Vardhini
Event: Dish it Out – Spinach and Garlic
These are very new to me…looks crispy and delicious
i always by this from stores.. this looks so crispy and tasty. :0
so wonderful and delicious vadiyalu !!