Ingredients :Ragi Flour/ Finger Millet Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the ragi flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it’s done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
- You can also check other Papad recipes here
- Check out other Finger Millet recipes here
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Other Names : Ragi Vadiyalu, Ragi Vadam, Ragi Vadagam, Kezhvaragu Papad.
Fryums look wonderfully delicious and crispy. Great preparation.
Deepa
Hamaree Rasoi
Crispy and different fryums… Never tried ragi in fryums…
Your fryums posts are making me crave for these…a bowl of sambaar rice with some of these fryums will make my lunch complete.
You made delicious fryums recipes, this one wonderful.
lovely and crispy fryums.
Amazing fryums, u rock yaar..
Healthy and crispy fryums.
Wow i love these kind of junk papads. Nice recipe….want to grab some.
Fryums with ragi flour ..Sounds interesting ..
You reminded me that I have a similar recipe in my cook book and I need to try it. 🙂