Raagi Sunni Vundalu ~ Finger Millet LaddooIngredients :
Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the ragi flour for 5 minutes. Don’t burn them. Switch off the heat once the color changes. Let it cool completely. Grind the ragi flour and grated jaggery together. Take it out in a wide bowl and add the melted ghee and mix well. Divide into equal portions and shape them into round balls.
Other Names : Raagi Sunnundalu, Ragi Sunni, Raagi Unde, Ragi Laddu.
Ragi sunnundalu..chala bavunnayi,healthy,looks yummy n tasty..
Such a yummy looking balls…luv ragi in any form…looks too gud
simple and yummy recipe.
I ate ragi balls in a restaurant here and thought its very difficult to make. but you made them look so easy. perfect.
the ragi ladoos look very tempting and delicious.
Healthy and delicious ladoos.
My mom used to do this in my childhood, looks nice!
Healthy and great looking laddoos..
I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.
I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.