Ragi Vermicelli Upma – Finger Millet Semiya Upma Recipe:
Preparation & Cooking Time : 15 mins
Serves: 2 persons
Ingredients:
Ragi Vermicelli: 2 cups
Onion: 1
Green Chillies: 3 – 4
Curry Leaves: 1 sprig
Peanuts: 2 tsp
Mustard Seeds: ¼ tsp
Chana Dal: ¼ tsp
Urad Dal: ¼ tsp
Oil: 2 tsp
Salt to taste
Lemon : 1
Method:
1. Soak the vermicelli in salted water water for 1 – 2 minutes.
Drain the vermicelli.
2. Steam cook the soaked vermicelli in idly plates
for 5 – 6 minutes.
3. Remove the cooked vermicelli and keep it aside.
4. Heat
oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and
let them splutter.
5. Add the chopped green chillies, curry leaves and
chopped onion to it and fry until onions are translucent.
6. Now add the
vermicelli and salt to it and mix well. Cover with a lid and let it cook
for a couple minutes on a low flame.
7. Switch off the flame and add the
lemon juice. Mix well and serve.
If you are looking for a dessert recipe with ragi vermicelli then do check this Ragi Semiya Kheer.
Lovely semiya recipe….gud for the breakfast.
healthy nutritious and inviting upma.
Rahi vermicelli Upma looks great !
Healthy platter of breakfast in a indian way
super yummy and healthy one of my regular lunch box item
i usually make for weekend dinners..looks delish
simple n healthy tiffin recipe
Thats a healthy and delicious breakfast choice!
Looks so delicoius. Nice dish.
I have a packet of ragi vermicelli, cant wait to make some soon.