Ragi Sankati (Ragi Mudde) ~ Traditional Finger Millet BallIngredients :
Finger Millet Flour / Ragi Flour : 1 cup
Boiled Rice : 1 cup
Water : 2 cups
Sat to taste
Method :
Bring two cups of water to boil. Add the cooked rice, salt and ragi flour to it and mix very well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a small portion of ragi mixture and shape into a small round ball. Serve hot with vegetable stew and chopped onions.
such a healthy dish. Nice click'
Deepa
Hamaree Rasoi
Sounds very healthy
Tastier n healthier ragi mudhha/sankati,with natural looking clicks
Healthy meal..
very quick n healthy…very nice
easy and healthy meal
Wat a nutritious and healthy dish..
taty healthy meal….Great Clicks!!
This is totally new for me, but it looks good!!!
Wow! What a healthy and delicious dish!