Ragi Sankati (Ragi Mudde) ~ Traditional Finger Millet BallIngredients :
Finger Millet Flour / Ragi Flour : 1 cup
Boiled Rice : 1 cup
Water : 2 cups
Sat to taste
Method :
Bring two cups of water to boil. Add the cooked rice, salt and ragi flour to it and mix very well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a small portion of ragi mixture and shape into a small round ball. Serve hot with vegetable stew and chopped onions.
Love your healthy recipe series Chandana.
Adding boiled rice is a new idea! Very lovely and healthy! Happy Vinayak Chaturthi!
Nandini's Food Page
Happy Ganesha Chaturthi to you and your family. Hope Lord Ganesha brings happiness and peace in your life.
Very nice, simple and healthy dish.
wow very healthy recipe,luks amazing…
Very healthy but have not tried it so far…