Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins
Preparation & Cooking Time: 30 mins
Serves: 2 persons
Ingredients :
- Ragi Flour / Finger Millet Flour : 1 cup + ¼ cup (for dusting)
- Water : 1 cup
- Salt to taste
Method :
1. Bring a cup of water to boil. When the
water come to rolling stage, add the salt and ragi flour and mix well.
water come to rolling stage, add the salt and ragi flour and mix well.
2. Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.
3. When the dough is still warm, knead it to a soft dough. The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into equal size balls andset aside.5. Roll out each dough ball into a circle, using finger millet flour for
dusting.
6. Heat a pan and place the roti on it and cook for a minute.
7. Once bubbles starts appearing turn to another side and when the roti
puffs up, remove from the tava.
8. Immediately place the roti in a bowl and
close with a lid.
- You can also check other Roti / Paratha Recipes here
- Check out other recipes of Jowar / Sorghum Recipes here
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Just the kind of Roti which I am longing to make. Thanks a lot for sharing this recipe with us.
Deepa
Hamaree Rasoi
your roti looks perfect! Its one of the healthiest rotis possible…
wow very nicely puffed up roti….yum yum..
Easy and gud explanation ….nice pics
I like this with pachadis..specially gongoora.
Healthy roti, perfectly puffed.
how do you prevent lumps when making the dough?
Healthy and yum roti.
Time to switch to ragi rotis after seeing this post.
My ragi roti doesn't puff up like yours chandana! very nicely puffed.