Ragi Perugu Dosa with Cabbage ChutneyIngredients :Finger Millet (Ragi) Flour : 1 cupRice Flour : ¼ cup
Curd : ½ cup
Salt to taste
A pinch of cooking soda
Method :
Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.
Lovely dosas. Healthy too…
Healthy and easy dosa
Wow healthy and tasty dosa.Will try soon.Thanks for sharing healthy recipes.
Wow, that is one wonderful looking dosa dear, good combo.
Healthy dosa!
good one..
looks sooo tempting!! Yum!!
Heh Nice site here Chandana , would like to invite you over to http://www.gourmetindia.com , do stop by !
hmm my granma used to do dis in my childhood missing her recipes , thanQ for sharing 🙂
Healthy dosa, just love it..