Ragi Perugu Dosa with Cabbage ChutneyIngredients :Finger Millet (Ragi) Flour : 1 cupRice Flour : ¼ cup
Curd : ½ cup
Salt to taste
A pinch of cooking soda
Method :
Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.
Really a healthy dosa!very nice combo with sambar…
Instant dosas are wonderful! just right when the craving sets in! On my list, will try today.
hi..
lovely and healthy dosa..plannin 2 try it out fr 2mrrws breakfast!
cheers
nimi
http://www.nimisculinaryventures.blogspot.com