Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
- You can also check other Laddu recipes here
- Check out other recipes of Peanuts here
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Absolutely healthy and yummy recipe!
The laddu looks prefect…..u have got lots of verity of laddu's in ur blog..all r so nice different….and looks yummy
yummy,healthy ladoos..will try soon!
Nice healthy laddoos
Hari I always love your laddo recipe very innovative and healthy
I have ragi atta . This is perfect.
Healthy laddoo Chandana.
Healthy and mouthwatering laddus. Looks so good. Nice recipe. YUM!!!
Healthy and delicious.
Healthy ladoos