Ingredients :Ragi Flour / Finger Millet Flour : 2 cups
Dry Coconut Powder : 1 cup
Sugar : 1.5 cups
One cup of melted ghee or 4 tbsp of warm milk
Method :Dry roast the ragi flour until it changes color and allow it to cool. Grind the sugar into a fine powder and set aside. In a mixing bowl, combine the roasted ragi flour, powdered sugar and dry coconut powder and mix until well combined. Add warm milk or warm melted ghee to the ragi flour mixture and mix well. Shape the mixture into balls / laddus and serve.
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delicious combination looks wonderful
Looks so yum …you have this one big collection of ladoo recipes …love them all 🙂
very delicious one..
Nice and healthy ladoos !!
Ongoing Event – CC-Roti Pachadi/Chutney
yum, looks delicious and healthy !!! 🙂
Lovely laddoos…healthy, sweet and tasty. do send it to my event: " CWF – Ragi"
http://www.ohtastensee.com/2011/06/09/announcing-cooking-with-whole-foods-ragifinger-millet/