Ingredients :
For the Dough :
- Ragi Flour / Finger Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Grated Fresh Coconut : 4 to 6 tbsp
- Dried Red Chillies : 3 or 4
- Mustard Seeds : 1 tsp
- Urad Dal : 1 tsp
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Curry Leaves : 1 sprig
- Oil : 1 tbsp
Method :
1. Combine the ragi flour, salt and oil in a wide bowl.
2. Add required boiling water to
make a soft dough. The dough
should be soft and smooth.
3. Grease your hands with oil and divide the
dough into small balls. Steam cook the balls for 10 – 12 minutes.
4. Heat
oil in pan. Add the mustard seeds and urad dal and let them splutter.
Add the broken red chillies, hing and curry leaves and fry for a couple
of seconds.
5. Now add the finely grated coconut and turmeric to it and fry
for a minute. Then add the steamed dough balls and mix well.
6. Adjust the
salt and switch off the flame. Serve immediately.
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great try…love it..:)
Tasty Appetite
Wow what an idea…looks yum and healthy too
Healthy and yummy!!! A ragi recipe can't get any better than this 🙂
cute and lovely kozhukattai…beautiful clicks too dear yummy.
Nice recipe….looks healthy and yummy..nice click too.
I really like ammini kozhakatai. this is an interesting variation to it. will try sometime
healthy recipe…thanks for sharing
Inviting dish. I really like the new bright pictures with new camera 😉
Deepa
Hamaree Rasoi
Healthy and nutritious kozhukattai.
innovative 🙂