Ingredients :
- Radish : 1 medium sized
- Toor Dal : ½ cup
- Tomato : 1
- Tamarind : lemon size ball
- Mustard Seeds : ½ tsp
- Cumin Seeds : ¼ tsp
- Sambar Powder : 1 tsp
- Red Chilli Powder : 1 tsp
- Turmeric Powder : ⅛ tsp
- Hing : ⅛ tsp
- Salt to taste
- Oil : 2 tsp
- Chopped Cilantro
Method :Soak the tamarind in water for 10 minutes. Then squeeze the tamarind extract out of it and keep aside.
Pressure cook the rinsed toor dal with one cup of water till 3 whistles. Then turn off the flame and wait untill the pressure go off. Remove cooked dal from cooker. Wash, peel and cut the radish into medium slices and cook separately. Heat oil for seasoning. Add Mustard, cumin seeds, red chillies, curry leaves and a pinch of hing. While it pops, add tomatoes, turmeric, sambar powder, tamarind juice and one glass of water. Mix well and cover with a lid. Let it cook for 10 minutes. Add the cooked dal, radish, salt and red chilli powder and mix well. Let it simmer for about 5 to 10 minutes. When it’s done, switch off the heat and garnish with fresh coriander leaves. Serve with rice.
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Love the Radish sambar.Its healthy too.Thank you for visiting my space.
yumm! the coloutr looks perfect!! I can smell the sambhar here!!! Super click,,
Nothing can beat radish sambhar,the flavor is just amazing 🙂
Thanks for reminding me-I haven't made this in ages!! Looks great 🙂
Only radish but still it looks so thick….have never radish in sambar…will surely use next time..looks great.
Thank you so much for visiting my blog! I'm so glad you led me, in turn, to your beautiful blog! Your radish and dal recipe is gorgeous – so flavorful! Your photos are beautiful, too… and I'm very excited about your bell pepper halwa! I love halwa!
Wow..sambar made extra yummy..looks nice dear..:)
Love mullangi pulusu. Radish adds a unique flavour to the curry, right.
Looks gud…long time I made this…your post so tempting me to make this
Radish Sambar looks lovely and verrrry tempting. You have an awesome blog. Thanks for visiting me 🙂