Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins

South Indian Radish Chutney Recipe with Step by Step Photos – If you are looking for more Chutney Recipes for Tiffins then do check Tomato Coconut Chutney, Carrot Peanut Chutney, Radish Peanut Chutney, Peanut Coriander Chutney, Onion Tomato Red Chutney, Curry Leaves Coconut Chutney and Peanut Mint Chutney Recipe.

How to Make Radish Chutney Recipe for Idli or Dosa

Hari Chandana Ponnaluri

Healthy and delicious South Indian style Radish Chutney for Indian breakfasts like idli, dosa and vada.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Indian

Ingredients

  

• ▢ 1 cup Grated Radish (approx. 1 Radish)
• ▢ 1 Large Onion
• ▢ ½ inch Ginger
• ▢ 3 Red Chillies
• ▢ 1 tbsp Chana Dal
• ▢ Marble Sized Tamarind
• ▢ 1.5 tbsps Oil
• ▢ A big pinch of Turmeric Powder
• ▢ Salt to taste

For Seasoning

• ▢ 1 tsp Oil
• ▢ ¼ tsp Mustard Seeds
• ▢ ¼ tsp Cumin Seeds
• ▢ ¼ tsp Urad Dal
• ▢ Few Curry Leaves
• ▢ 1 Red Chilli
• ▢ A pinch of Hing

Cook ModePrevent your screen from going dark

Instructions

 

• Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown.
• Add the red chllies and fry for few seconds.
• Then add the chopped ginger and onion and fry until they are transparent.
• Add the grated radish to the onion mixture and continue frying for a couple minutes.
• Add salt and turmeric and mix well. Sprinkle a handful of water over it and cover with a lid. Cook until the radish is completely cooked.
• Turn off the flame and add the tamarind to the hot radish mixture. Mix and let it cool completely.
• Grind the cooled mixture to a smooth or little coarse paste. Keep it aside
• Heat remaining oil in a small pan for seasoning. Add the mustard, cumin seeds and urad dal and let them splutter.
• Add hing, red chilli and curry leaves and fry for a couple of seconds.
• Pour it over the prepared chutney and combine.
• Serve with idli, dosa, vada or any Indian breakfast dishes.

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

How to Make Radish Chutney Recipe with Step by Step Photos:

• Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown.
• Add the red chllies and fry for few seconds.
• Then add the chopped ginger and onion and fry until they are transparent.

• Add the grated radish to the onion mixture and continue frying for a couple minutes.

• Add salt and turmeric and mix well. Sprinkle a handful of water over it and cover with a lid. Cook until the radish is completely cooked.
• Turn off the flame and add the tamarind to the hot radish mixture. Mix and let it cool completely.

• Grind the cooled mixture to a smooth or little coarse paste. Keep it aside.

• Heat remaining oil in a small pan for seasoning. Add the mustard, cumin seeds and urad dal and let them splutter.
• Add hing, red chilli and curry leaves and fry for a couple of seconds.
• Pour it over the prepared chutney and combine.
• Serve with idli, dosa, vada or any Indian breakfast dishes.

How to Make Radish Chutney Recipe Video: