Ingredients :Thin Poha : 1 cup
Tomato : 1 small sized
Onion : 1 small sized
Roasted Bengal Gram : 1 tbsp
Red Chilli Powder : ½ tspLemon Juice : 2 tbsp
Cilantro : 2 sprigs
Salt to taste
Method :
Peel and chop the onion into small pieces and keep aside. Wash and chop the tomato into small pieces. Put the poha in a wide bowl. Add the chopped onion, chopped tomato, salt, red chilli powder, chopped coriander leaves and lemon juice. Mix very well and serve immediately.
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Poha chaat looks tempting…
wow…that is one quick chat! is it better to add the poha towards the end after mixing all the other ingredients?! may be poha will be little more crisp this way!
interesting chat ! and easy too
Quick easy and yummy
Delicious looking poha chaat. Wonderfully prepared.
Deepa
Hamaree Rasoi
great for those tea time cravings!!! much munch 🙂
Mmm delicious!
Super fast snack recipe!!
Colorful chat!!
Krithi's Kitchen
Event: Serve It – Steamed
That looks lovely, does anything need to be done to the poha before adding to the chaat – like roasting or steaming?