Quick Indian Oats Upma Recipe:
Ingredients:
Oats: 1 cup
Onion: 1
Turmeric Powder: ¼ tsp
Green Chillies: 2 – 3
Lemon Juice: 1 tbsp or to taste
Mustard Seeds: ½ tsp
Chana Dal: ½ tsp
Urad Dal: ½ tsp
Curry Leaves: 1 sprig
Oil: 1 tbsp
Salt to taste
Method:
1. Dry roast the oats until light brown color, set aside.
2. Heat oil in a pan and add the mustard seeds, urad dal and chana dal and
let them splutter.
3. Add the green chillies and curry leaves and fry for a
couple of seconds. Then add the finely chopped onions and fry until light
brown color.
4. Add the roasted oats, salt and turmeric powder to it and
mix well. Sprinkle very little (about 3 tbsp) water and cover with a
lid.
5. Let it cook on a low flame until it becomes soft. Open the lid and fry for a couple of minutes. Switch off the
flame and add the lemon juice. Serve hot.
Quite simple yet delicious recipe.. I prepare it quite often when I run out of options ..
nice click, good lighting 🙂
What a healthy combo . bookmarked
Perfect upma…i love them for my breakfast
healthy start for the day
Delicious and healthy upma.
I have been wanting to try this out since a long time..
Healthy dish
What an idea which never came across my mind. You have the healthy touch and goodness of other ingredients together.
delicious and tempting healthy oats upma.
Oats upma looks delicious. I haven't yet tried any indian dishes with oats.
yummy and tempting