Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ tsp (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
You can also check other laddu recipes here.
Ladoos look delicious.
Feel like munching some laddus…yumm!
Tempting and yummy laddu….
Pappu laddoo is so perfect. New to your place. You have yummy collections. Happy to follow yours.
Hamsamlini Chandrasekaran,
http://indianyummykitchen.blogspot.com
They sound delicious and are treat for eyes too!
Perfect ..looks so gud ..I love this too
Nice click on paruppu urundai…
The laddus are tempting and appetizing!
you have a very nice space!
Looks too good, chandana, yummy and perfect..