Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ tsp (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
You can also check other laddu recipes here.
Would love to eat these smooth balls. Nice clicks..
Deepa
Hamaree Rasoi
wow, what a delicious channa dal ladoos..looks so tempting!
bookmarked…wanna try asap Hari chandana..
Tasty appetite
Perfect shaped yummy laddus.
http://tamalapaku.blogspot.com/2011/03/first-event-announcement.html
look absolutely gorgeous and delicious!
ladoos are tempting me to have some..i used to do peanut ladoos with jaggery
hmmmmmmmmmmm! lovely tempting and inviting ladoos,please parcel me some.
yummy laddoos looks wonderful
Looks Perfect HChanada!
Reminding me of my childhood days. looks so delicious !