Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ tsp (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
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Looks delicious. Ideal for kids
So much lovely laddus, wish I cud grab some!
wow…that looks so perfect and yummy…loved the clicks too..
oh chandu u have done yummy delicious laddu yaar..nice to these type of laddu..looks so yummy
Lovely n healthy recipe for children,even to elders.
attractive sweet balls, reminds me of my childhood days. My mom makes it.
This is perfect dear..
looks delicious