Puran Poli Recipe – Bobbatlu Recipe – Holige – Obbattu – Pooran Poli Recipe – Step by Step Photos

Instructions:

• In a mixing bowl, add the flour, 3 tablespoons of warm oil, turmeric and salt and mix well.
• Then add water little by little and knead into a very soft dough.
• The dough should be loose than the regular chapathi dough.
• Add remaining oil and cover with a lid. Keep it aside for 1 – 2 hours.

• Wash and pressure cook the split bengal gram with just enough water to cover the dal. The dal should be just cooked and hold the shape.
• Turn off the flame. Drain excess water completely. Make sure that there is no water and let it cool down.
• Grind the cooked dal into a powder and set aside.

• Combine the powdered jaggery and little water in a pan. Let the jaggery dissolves completely and bring it to a boil.
• Add the ground chana dal, grated coconut and cardamom powder to it.

• Mix very well and cook until the mixture thickens.
• When the mixture becomes like a dough, turn off the flame.
• Let it cool. Divide the mixture into 11 – 12 round shape balls and set aside.

• Divide the soaked dough into 11 – 12 equal balls.
• Flatten the dough ball with your finger to form a small disc and place the chana dal stuffing ball in the center.
• Bring the edges together and seal it.
• Dust some flour on the board and roll it to a thin round disc.

• Heat a pan / tawa. Place the rolled puran poli on the pan.
• Fry on both sides applying ghee / oil until brown spots appear.
• Repeat the same for rest of the dough and stuffing.
• Serve hot or warm.

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