Ingredients :
- Pumpkin Puree : ¾ cup
- milk : 1 cup
- Sugar : ¼ cup
- Cardamom Powder : ½ tsp
- Ghee : 2 tsp
- Almonds
Method :
- Wash
and chop the pumpkin into cubes. Add enough water to cove the pumpkin
pieces and pressure cook it for 1 whistle. - Remove from the cooker, drain
and cool the pumpkin pieces. - Remove the skin of cooked pumpkin and
grind into a smooth puree. - Bring the milk to a boil in a heavy bottomed
vessel and add the pumpkin puree and combine well. - Cook on a medium
flame for 10 minutes. Now add the cardamom powder and sugar and mix
well. - Continue to cook on a low flame for another 2 minutes until the
sugar dissolves. - Then add the ghee almonds and turn off the flame. Serve
as a dessert.
- You can also check other Sweet recipes here
- Check out other recipes of Pumpkin here
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wow, that looks delicious Hari. Please don't forget to send it to VFAM – Pumpkin event.
never thought of preparing a payasam using pumpkin. Looks smooth and creamy.
Pumpkin kheer is new for me, but it looks super good 🙂
http://vegetarianmedley.blogspot.com/
Awwww..silky smooth and perfect! love it.
This looks creamy and delicious love the vibrant colour of it.
OMG!!! Looks so inviting!! Never heard of pumpkin kheer but tempts me to try. Can we use canned puree?
This looks so creamy, silky, smooth and utterly delicious!
lovely dish and picture!
very interesting and a new recipe to me … yummy kheer !!!!
so yummy kheer, using pumpkin for kheer is a nice idea 🙂