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| Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora |
Ingredients :
Method :
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all. - Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil. - Deep fry the fritters until golden
brown and crispy and remove from the oil. - Serve on a cloudy day with a cup of hot tea.
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wow..such a innovative and interesting recipe……very nice idea…even i have butternut squash with me..i will try this out..thanks for sharing…..
Very innovative idea of making pumpkin in this way, nicely done and must taste yum
Delicious and yummy pakodas.
this is very new to me. Interesting !!
Super tempting…U have a wonderful space. Happy to follow u..
Nice recipe….pakodas looks tempting and crispy….
very innovative pakoda recipe
I had no idea that pumpkin could be used to make pakoras… very innovative.
simply superb. Tempting pakodas.
This looks absolutely mouthwatering! And the photos are gorgeous! I love it!