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| Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora |
Ingredients :
Method :
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all. - Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil. - Deep fry the fritters until golden
brown and crispy and remove from the oil. - Serve on a cloudy day with a cup of hot tea.
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- Check out other recipes of Pumpkin here
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Pumpkin pakoda looks delicious.
Crispy delicious looking pakodas…
That’s very unique and interesting snack !! looks so crispy and crunchy one !!
Ongoing event CC:Mom’s Recipe
Never tried pakora with pumpkin..looks crip and delicious
they look totally awesome. so crispy. love the color.
These are lovely! So crispy and delicious!
Wonderful Blog, Tempting pakodas Chandana!!
never heard pumpkin pakora.. this is new to me… Looks perfect afternoon snack..
Tempting pakoras. Never thought of making pakoras with pumpkin nice idea !!
looks yummy and munchy….tempting snack for tea time…