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| Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora |
Ingredients :
Method :
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all. - Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil. - Deep fry the fritters until golden
brown and crispy and remove from the oil. - Serve on a cloudy day with a cup of hot tea.
- You can also check other Snack recipes here
- Check out other recipes of Pumpkin here
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Gr8 crunchy pakodas,nice recipe,must try…
Did you change your blog layout? The pumpkin pakoda is a nice idea. I have butternut squash sitting in my kitchen. Maybe I can try this one.
Super crispy pakodas,feel like munching some.
Sound superb these pakodas. Thanks.
The pakodis really look 'manchi' . The crunchiness comes through the pictures.
These pakodas look great..you have a yummy space..new follower to your blog
wow very awesome innovative idea…luv these! n nice click too
thats lovely…
Crispy and yummy tea time snack..
Yummo !!! Wow, how creative. I never could have imagined, we can do this with pumpkin too. You must send it to my VFAM – Pumpkin event. It is hosted by Ruchika this month.