Ingredients :
Puffed Rice : 4 cups
Green chilli paste to taste
Salt to taste
Method :
Soak the puffed rice in water for 5 to 10 minutes and drain. Mash the puffed rice and add the salt, hing and green chilli paste and mix well. Sprinkle little water and combine well. Make small round shape papads on a plastic sheet and dry them in hot sun. One day of hot sun light is enough for drying them. When dried well, remove from the sheer and store in a airtight container. Deep fry the papads in hot oil before serving.
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Very healthy and tasty looking fritters. Always game for such crispy fritters.
Deepa
Hamaree Rasoi
Crispy & a tasty accompaniment to rice & smabhar!!
Prathima Rao
Prats Corner
Never made r heard abt thhis…seems easy
What a simple and yummy recipe to crispy fryums..
Borugula vadiyalu looks crispy and delicious, love to have with sambar. We too make this with little variation,we add grated yellow cucumber.
Ur's is absolutely fabulous.
looks like and easy recipe!!
So healthy and wonderful fritters !!
delicious crispy can have it anytime
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
wow, that sounds simple and great, what a wonderful recipe 🙂