Ingredients :Puffed Rice : 4 to 5 cupsFresh Mint Leaves : 1 cup
Onion : 1 big sized
Finely Chopped Tomatoes : ½ cup
Split Green Chillies : 4 or 5
Cashews : 10 – 15
Cumin Seeds : ½ tsp
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Soak the puffed rice in water for a minute and drain it to remove all excess water and set aside for a few minutes. Wash and grind the fresh mint leaves into a coarse paste and keep it aside. Heat oil in a wok and add the cumin seeds and fry till the seeds to begin to splutter. Add the split green chillies and cashews, continue frying for a minute. Then add the chopped onion and fry until light brown color. Add the chopped tomato, mint paste and turmeric powder and let it cook completely. When it’s done, add the soaked puffed rice and salt and mix well. Remove from the fire and serve hot.
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This is an interesting recipe…
very appetizing and healthy ingredient like mint adds more flavor and beautiful color….
My fav snack, loved the addition of mint, can feel the flavor, really awesome.
Love borugulu upma, never tried with mint,must try easy recipe.
Fast n easy recipe..looks yum!
wow, that looks amazing, never cooked puffed rice like this, delicious.