Ingredients :
Fresh Mint Leaves : 1 cup
Fresh Coconut : 1 cup
Green Chillies : 4 or 5
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Curry Leaves : 1 sprig
Dried Red Chilli : 1
Tamarind : Small piece
Salt to taste
Oil : 1 tbsp
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and mint leaves and fry for a couple of minutes and switch off the heat. Allow it to cool and set aside. Grind the mint, coconut, tamarind and salt to a smooth paste by adding little water. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli and curry leaves and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Coconut here
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Love with hot steamed idlis lovely pictures..
Krithi's Kitchen
Event: Serve It – Savory Baked
very flavorful chutney…lovely pictures !!!
flavourful colourful chutney looks wonderful
Nice clicks dear…chutney sounds flavourful…
I will have few iddles more with this mouth-watering mint chutney …yummy yum yum:)
simply delicious..loved the clicks hari…
flavourful chutney and nice pics
i love this along with dosa…looks yummy..
nice thoughtful chutney, regards susan of Chacko's Kitchen
healthy n taste pachadi…perfect with idly n dosa!