Potlakaya Vulli Karam Koora ~ Snake Gourd With Spiced OnionIngredients :
Snake Gourd : 1
Onion : 2 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Turmeric : ¼ tsp
Dry Red Chillies : 5 to 7
Curry Leaves : 2 stems
Salt to taste
Oil : 2 tbsp
Method :
Wash and chop the snake gourd into small pieces and set aside. Peel and chop the onions into small pieces and keep them aside. Heat two teaspoons of oil in a pan. Add and fry the onions till they get light golden color. Now add the red chillies and let them fry few seconds. Switch off the flame and allow it to cool. Grind the fried onions and chillies into a paste and set aside. Heat oil in a frying pan and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Then add the chopped snake gourd, salt and turmeric to it. Mix well, cover with a lid. Let it cook completely. When it’s done, add the onion paste and fry for few minutes. Switch off the flame and serve with rice or roti.
i love all ulli kharam dishes …never tried this combo ..thanks for sharing
Satya
http://www.superyummyrecipes.com
I always used to think of varities vth snake gourd thnk u for this recipe 🙂
Very tasty looking unique recipe. Snake gourd preparation looks tempting.
Deepa
Hamaree Rasoi
ahha this dish looks so tempting. would love to have it with rice.
hey,,i believe its typo at the end…it shud be allowed to cook completely not cool..rt…jus wondering y shud it cool to add onion paste then realised it mite be a typo error…as usual curry looks delicious…
tasty recipe looking new to me i will try
Nice recipe with snake gourd.
I like the flavor of snake gourd..often use in my cooking..
Pushpa @ simplehomefood.com
delicious and simple and tasty curry.
This dish looks so delicious, would love to have with rice.