Potato Murukku / Aloo Murukulu Recipe
Preparation & Cooking Time: 30 – 40 mins
Ingredients:
Potato : 1 big sized
Rice Flour : 1 and ½ cups
Cumin Seeds / Carom Seeds: 1 tsp
Red Chilli Powder: 1 tsp or to taste
Salt to taste
Oil
Method:
1. Cook,
peel and mash the potato until smooth.
2. Combine the rice flour, cumin
seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot
oil in wide bowl.
3. Mix very well and make a soft dough
by adding the water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
5. Carefully press the murukku press over the hot
oil and deep fry the murukulu until golden color on both sides.
6. Remove
from the oil and store in a airtight container.
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Crispy & tempting murukku!!
Prathima Rao
Prats Corner
Want to munch few murukulu now..
absolutely divine.. looks very crispy..
Looks delicious and very crispy
Crisp & perfect tea time snack:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Looks delicious and perfect. Love it.
Awesome ! Looks yum
Wow potato in muruku….tats new to me….
Looks so crispy and I love the way you have done it
great-secret-of-life.blogspot.com
Lovely murukku..Ur Diwali collection of recipes is amazing…Ur sweet tooth justifies this festival,wat say??