Poornam Boorelu Recipe – How to make Poornalu – Suzhiyam – Step by Step Recipe – Varalakshmi Vratham Naivedyam Recipes

• It should be like a thick dosa batter.
• Add a pinch of salt to and mix well.
• Keep it aside.

• Wash and pressure cook the chana dal with just enough water to cover the dal. It should be cooked and hold shape. You can also cook the dal in a vessel.
• Drain all the water completely. Make sure that there is no water.
• Let it cool.
• Grind the dal into a powder and set aside.

• Combine the jaggery and little water in a pan and let the dissolves completely.

• Add the ground chana dal, cardamom powder and coconut to the melted jaggery.
• Mix everything until combined.

• Cool until the mixture thickens.
• When the mixture becomes like a dough, switch off the flame.

• Let the mixture cool completely.

• Divide the mixture into 28 – 30 round shape balls and set aside.

• Heat enough oil in a pan for deep frying.
• Then dip the each chana dal ball in the prepared urad dal batter and let it coat evenly.
• Drop them gently in the hot oil. Deep fry till golden brown color.

• Drain them on paper towels and serve.

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