Ingredients :
Ponnaganti Aaku / Water Amaranth Leaves : 4 cups, chopped
Toor Dal: ¼ cup
Dried Red Chillies : 4 – 6
Mustard Seeds: ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Oil: 1 tbsp
Salt to taste
Method:
1. Put the rinsed toor dal in a pressure cooker and sprinkle with a handful of water.
2. Pressure cook it for 3 whistles. The important thing for this recipe is the dal should not be overcooked.
3. Heat oil in a pan
and add the mustard seeds, chana dal and urad dal and let them
splutter.
4. Then add the washed and wet leaves, salt and turmeric powder
to it.
5. Combine well and cover with a lid. Allow it to cook on a low
flame.
6. When it is cooked, add the cooked toor dal and mix.
7. Switch off the flame and serve with rice or roti.
wholesome curry Chandana i could eat this as a meal by itself
Healthy and yum combo..love the pictures.
i saw this greens in grocery store, didnt know how to use it. now know so will buy it, awesome dish
looks so delectable.. And nice clicks too…
Looks super tempting!
Awesome clicks. You showcase food so wonderfully.
healthy and wholesome vegan meal in a pot. loved it
Toor dal is cooked perfectly! Healthy stir fry!
Healthy and nice combo.
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Very healthy dish, love this kind of greens koora very much.