Ingredients :
Ponnaganti Aaku / Water Amaranth Leaves : 4 cups, chopped
Toor Dal: ¼ cup
Dried Red Chillies : 4 – 6
Mustard Seeds: ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Oil: 1 tbsp
Salt to taste
Method:
1. Put the rinsed toor dal in a pressure cooker and sprinkle with a handful of water.
2. Pressure cook it for 3 whistles. The important thing for this recipe is the dal should not be overcooked.
3. Heat oil in a pan
and add the mustard seeds, chana dal and urad dal and let them
splutter.
4. Then add the washed and wet leaves, salt and turmeric powder
to it.
5. Combine well and cover with a lid. Allow it to cook on a low
flame.
6. When it is cooked, add the cooked toor dal and mix.
7. Switch off the flame and serve with rice or roti.
Delicious curry Hari
Very healthy and delicious stir fry…nice pictures
love the greens sabzi very much hari…fabulous looking curry and nice clicks hari
wow, nice recipe and loved the serving bowls 🙂 Great pictures
Now a days I love any green …this looks yum and nice click Hari
Lovely n healthy combo,beautiful pics…
Lovely ..i too make smiliar one..
nice clicks Hari. love to have this with lot of ghee, rice and mango avakaya. yum
Looks delicious and tasty 🙂
Looks delicious and tasty 🙂