Pesarapappu Vadiyalu ~ Moong Dal Small PapadsIngredients :Moong Dal : ¼ kg
Green chillies : 10 – 15
Cumin seeds : 1 tsp
Salt to taste
Method :Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.
nice recipe looks perfect…
Hi…Looks delicious but it's new to me though….
nice…it's very simple & easy to do
Nice one.. looks yummy & crispy..
Wonderful and nice recipe..
Wonderful…looks yummy..
this is new to me.looks simply yummy!!!
Simple and yummy.. Shud be spicy too.. wow..
wow, very easy to make vadiyalu..
Thts easy n perfect snack.