Pesarapappu Vadiyalu ~ Moong Dal Small PapadsIngredients :Moong Dal : ¼ kg
Green chillies : 10 – 15
Cumin seeds : 1 tsp
Salt to taste
Method :Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.
Very interesting sun dried moong dal chips..
Never tried these before , anew one to me I am sure they will taste spicy and delicious.
Sounds simple to make..must be very tasty!!
Thet look great dear !!! I would so much love to make curry of it 🙂
new to me..nice clik
Nice recipe, looks yumm.
Sounds very easy to make….Nice clicks…
Deepa
Hamaree Rasoi
Wonderful recipe!