Ingredients :Whole Green Gram : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the whole moong dal on a medium flame until it changes color. When color changes and nice aroma appears, switch off the heat and allow it to cool. Grind the roasted whole moong dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Pesara Sunni, Pesala Laddoo, Moong Dal Laddu
Ive never had this before! but ur pic is so fabulous! I wish i could just reach out and pick one!
Feel like gobbing some…fabulous..
Ladoos look so fulfilling and droolworthy.
Deepa
Hamaree Rasoi
You know what? This is one dish that my mom makes very well. You have brought back a lot of memories. Thanks 🙂
Awesome recipe and beautiful presentation:)
Reva
Just drooling over that delicious ladoo,simply inviting..Happy Mother's day
Such a flavorful ladoo,very nice recipe!
Wow! Love this healthy and tasty ladoos.
looks so yummy..nice clicks too.
hey Hari,
Convey my Mother's day wishes to your mom 😛
Thanks for the nutritious laddoo recipe dear…love guilt free indulgence…wanna try this out