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| Pesarapappu Payasam / Pasi Paruppu Payasam |
Ingredients :
Method :
1. Crush the cardamom seeds coarsely with a mortar and pestle and keep it aside.
2. Heat the ghee in a pan. Add and fry the cashew nuts. Set aside when the
nuts turn golden brown color.
nuts turn golden brown color.
3. In the same pan, add and fry the moong dal
until it turns light golden brown.
until it turns light golden brown.
4. Pressure cook the roasted moong dal
with 2 cups of water for 3 whistles. Turn off the flame and wait until the pressure go off.
with 2 cups of water for 3 whistles. Turn off the flame and wait until the pressure go off.
5. Add the powdered jaggery to cooked dal and allow the jaggery to melt.
6.Now add the milk, ghee roasted cashews and cardamom powder and cook for another 5 minutes.
7. Serve as a dessert.
- You can also check other Kheer recipes here
- Check out other Recipes of Moong Dal here
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Delicious payasam, I used to make with coconut milk.
love this kheer….looks tempting and yummy.
all time favourite hari but i do it with coconut milk..
Looks super delicious and fabulous..
Delicious payasam
My mom's fav payasam…Looks delicious.
Yummylicious kheer loved it dear…
love the recipe..nicely presented..
Payasam looks delicious…
lovely payasam and clicks..mom made it the other day. only diff is that we use coconut milk.
Do check my blog for xmas special event.