If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, ulundu kozhukattai, godhuma undrallu, ammini kozhukattai, pesara poornalu, kudumulu, paal rava kesari and pala thalikalu.And here’s a complete list of Vinayaka Chavithi Naivedyam Recipes.
Peanut Sundal / Groundnut Guggillu Recipe
Hari Chandana PIndianSnack
Prep Time: 1 – 2 hrs soaking time | Cook time: 15 mins | Serves: 3
Ingredients:
- 1 Cup Peanuts
- 2 – 3 tbsp Grated Fresh Coconut
- ½ tsp Mustard Seeds
- ½tsp Urad Dal
- 2 Dried Red Chillies
- 1 Sprig Curry Leaves
- 2 tsp Oil
- A pinch of hing
- A pinch of turmeric powder
- Salt to taste
Method:
- Soak the peanuts for 1 – 2 hours. Drain and pressure cook it with salt and water just to immerse it for 3 – 4 whistles.
- Drain and keep them aside.
- Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
- Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
- Now add the peanuts and stir for 1 – 2 minutes.
- Add the turmeric and coconut and mix well for a minute.
- Switch off the flame and serve.
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Looks very tempting indeed. Peanuts look so fresh.
Deepa
Cant resist to that bowl of delicious sundal.
Wonderfully made….super delicious
Wonderful and delicious sundal!
Sundal is my fav.its healthy too.
Its my most favorite sundal of all, lovely clicks!
I am addicted to peanut.. Love this sundal
Tempting healthy snack…yum
Yummy and tempting snack.
interesting and inviting dear