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| Pallilu & Ullipaya Pachadi |
- Peanuts : ½ cup
- Onion : 1 medium sized
- Mustard Seeds : ¼ tsp
- Dried Chillies : 4 – 5
- Tamarind : 1 inch piece
- Curry Leaves : 1 sprig
- Hing : ⅛ tsp
- Oil : 2 tsp
- Salt to taste
1. Soak
the tamarind in water for 10 minutes and set aside.
2. Heat a heavy
bottomed pan on a medium heat, slowly roast the peanut to golden brown
color. Cool and rub the skins off.
3. Heat a teaspoon of oil in a pan. Add
and fry the onions until light brown color. Then add the red chillies
and fry for a minute. Remove from the flame and let it cool completely.
4. Grind the roasted peanuts, onions mixture, soaked tamarind and salt to a
fine paste using a little water.
5. Transfer the chutney to a bowl and set
aside.
6. Heat a teaspoon of oil for tempering. Add the mustard seeds and
let them splutter. When the seeds stop popping, add the curry leaves and
hing. Stir for a couple of seconds and turn off the heat.
7. Pour it over
the chutney and combine well. Serve with pongal, dosa, idli or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Peanuts here
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I add a piece of coconut to enhance the flavor.. Looks perfect :)Happy to be your new follower!!
http://youtoocancookindianfood.blogspot.in/
mustav tasted awesome wth dosa 🙂
super delicious dear
creamy , yummy chutney
Love the addition onion,delicious chutney.
Interesting chutney, can almost taste it.
Thanks for posting.
Great combo…….looks yummy.
chutney looks awesome.
wow awesome and inviting….
That's an new recipe of peanut chutney to me…love trying this out…..