Ingredients :Grated Fresh Coconut : 1 cup
Roasted Peanuts : ½ cup
Powdered Jaggery : ½ cup
Method :
Grind the roasted peanuts into a coarse powder and set aside. Take a heavy bottomed pan, add the grated fresh coconut and powdered jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is very thick. When it thickens, add a teaspoon of ghee and peanut powder and mix well. Turn off the flame and allow it to cool. Shape the mixture into small round balls and store in a airtight container.
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Other Names : Kobbari Palleela Undalu, Palli Kobbari Laskora, Coconut and Groundnut Laddoo
Never had peanuts in laddo and combining with kobbari sounds wonderful 🙂
My my such perfect ladoos. Can I have some pls 🙂 Superb. And really love to see how peanut and coconut combo tastes. Drooling over those ladoos.
Bookmarking this laddoo ,Simply Superb
those ladoo's lined together looks amazing! never tried peanut with coconut in ladoo should try!
wonderful combination of ingredients. looks yummy too
Delicious combo..beautiful tempting ladoos
Chandana u r the one who makes various combinations of ladoos.Love it.
wow iam totally impressed by your ladoos recipes,all are too gud…thanks for sharing.
New combination of ingredients..laddus looks delicious
Nice combo sweet laddoos looks so tempting…kobbari laskora telusunu kani palli kobbari combination first time..delicious laddoos!