Ingredients :Grated Fresh Coconut : 1 cup
Roasted Peanuts : ½ cup
Powdered Jaggery : ½ cup
Method :
Grind the roasted peanuts into a coarse powder and set aside. Take a heavy bottomed pan, add the grated fresh coconut and powdered jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is very thick. When it thickens, add a teaspoon of ghee and peanut powder and mix well. Turn off the flame and allow it to cool. Shape the mixture into small round balls and store in a airtight container.
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Other Names : Kobbari Palleela Undalu, Palli Kobbari Laskora, Coconut and Groundnut Laddoo
I am always so excited to read your ladoo recipes…have to try this out soon..
Super delicious ladoos. Already started to drool in my mouth.
Deepa
Hamaree Rasoi
Never tried coconut with peanuts,sounds tasty,would give a try. Click is too tempting.
Delicious combo..beautiful tempting ladoos
yeah, even me haven't tried coconuts+ peanuts, sounds interesting !
Bookmarked hv to def try it looks so so good!!!
Just like grandma's… yumm…
http://krithiskitchen.blogspot.com/
Coconut and peanut makes a lovely combo….perfect looking ladoos..
woww.. they are of same size and shape.. good job gal.. 🙂
Super fabulous combo, laddoos looks damn cute..