Ingredients :Roasted Peanut Powder : 1 cupPowdered Jaggery : ¾ cup
Ghee : ½ tsp
Method :little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.
Crunchy munchy burfi…mouthwatering
Reva
the peanut burfi looks very crunchy and tempting.
Very tempting burfis…wish i could have them now…great recipe!
Delicious peanut burfi..wonderful treat.
Peanut burfi looks delicious.
Wish you a very happy new year and many wonderful recipes Hari Chandana!
wonderful treat…delicious burfi!!
ooh that looks delicious 🙂
good one..looks yumm
The burfi is very great! Slurp!