If you are looking for more ganesh chaturthi recipes then do check Paala Undrallu, Ammini Kozhukattai, Tambittu Unde, Kudumulu, Wheat Undrallu, Pesara Poornalu, Ulundu Kozhukattai and UndralluAnd here’s a full list of Vinayaka Chavithi Recipes.
Pappulo Undrallu Recipe
Hari Chandana PIndianDessert
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2
Ingredients:
- ½ cup Moong Dal
- ¼ cup Rice Flour
- ¼ cup Milk
- ¼ to ½ cup Powdered Jaggery
- 2 tbsp Sugar
- ½ tsp Cardamom Powder
- 1 tsp Ghee
Method:
- Wash and cook the moong dal until mushy and set aside.
- Bring milk and quarter cup of water to a boil. Add the rice flour, sugar and ghee and mix well.
- Reduce the flame, cover and cook for 2 minutes. Switch off the flame and set aside for 5 minutes.
- Divide the dough into small balls and set aside.
- In a heavy bottomed vessel, add the cooked moong dal, jaggery and 2 cups of water and cook for a few minutes.
- Then add the dough balls and ghee to it and cook for 8 – 10 minutes.
- Now add the cardamom powder and mix well. Switch off the heat and serve.
You might also like to check these Naivedyam Recipes:
Prasadam looks awesome dear..divine..
Wow they looks absolutely delicious and addictive..
Oh! I love sweets and this sounds yummy.
Excellent ga chesaru hari chala baunnayi..
Cooking the rice balls in Moong dal and jaggery is new to me…looks very delicious
Yummy and looks very tempting
This looks superb and so delicious.
Wow.. super good.. love any sweets with moong dhal…
Krithi's Kitchen
hey do check my first event http://yummyfoodintummy.blogspot.com/2011/08/life-is-green-my-first-foodie-event.html
superb recipe dear, looks so delicious, Happy Ganesh Chathurthi..