Paneer Payash / Chhena Kheer Recipe:
Preparation & Cooking Time: 10 mins
Serves : 2 persons
Ingredients:
Milk: 2 cups
Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
Sugar : 3 tbsp
Rice Flour: 2 tsp
Cardamom Powder : ¼ tsp
Chopped nuts
Method:
1. Dilute
the rice flour with a little water and set aside.
2. Bring the milk to a
boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
to the boiling milk, mix well and cook for 5 – 7 minutes.
3. Switch off the flame and garnish with chopped almonds and pistachios.
4. Let it cool completely and refrigerate it. Serve chilled.
- You can also check other Sweets recipes here
- Check out other recipes of Paneer here
- Back to Recipe Index
I hav this recipe.. But didn't hav the guts to try out..now I'm confident :)..urs looks very nice.
Nice and different kheer recipe,and quick too!!
New tome . . .Very intereting payasam..
In my to do list..looks yumm
Mouthwatering….. I am very much fond of sweet dishes…..
http://debnature.blogspot.in
Who will resist to this tempting kheer,highly inviting.
looks great Hari. lovely clicks
looks so yummy and tasty:)
looks sooo delicious and yummy but the best part is it's super easy!
Hey what a coicidence. I too made Chenna Payas but a different way. Loved your version too..